Blue Moon Herbs Essiac - Organic and/or clean and ethically wild-harvested U.S.-grown herbs, 4-herb Essiac formula, Sheep sorrel content 25% roots! Dried, pre-mixed, ready to brew. Choose from five sizes Starting at $8.50. Update March 24, 2020: We are sorry but we have to limit the number of units sold so that there will be enough to go around. These are the temporary limits:
10g size - LIMIT 10 PER CUSTOMER
2, 4 and 8 oz. size - LIMIT THREE PER CUSTOMER PLEASE!
10g (.35 oz.) - $8.50 Makes exactly one quart, enough for one person for 2+ weeks. This size is perfect for use with two pint jars or bottles, (recommended if you are taking less than two oz. per day), or one quart or liter jar.
Making Essiac decoction one quart at a time saves time and energy because there is only one jar to sterilize, and no big kettles needed as when making up the larger batches. Comes with easy-to-follow simplified instructions.
2 oz. (57g) - $35 Makes 5 quarts, approximately 80 2-oz. servings.
4 oz. (113g) - $60 Makes 2+ gallons of decoction, enough for 10 people taking one oz. per day for one month. Make it one quart at a time or all at once like Rene Caisse and Mary McPherson used to do almost daily for sharing with friends, family and those in need.
8 oz. (227g) - $115 Be the one who makes it up for others...or get a small group order together....start making it for your local soup kitchen or someone who could use a helping hand and would like to try Essiac!
The Essiac Master Batch - 2 lbs. 13 oz. This size is for serious buying clubs and dedicated Essiac Angels ;) Click HERE for more details. Our best buy.
Preparation: Essiac is a decoction, or concentrate, that is made by boiling the herbs for ten minutes, steeping them overnight and then refrigerating. Serving size is 1 - 2 fl. oz. per day. Opened jars stay fresh for approximately three weeks. Makes a healthy tea that tastes good too!
Ingredients: Burdock root, Sheep sorrel, (75% arial parts, and 25% roots); Slippery elm inner bark and Turkey rhubarb root. All of our herbs are from the US and are organically grown or sustainably wildcrafted in unpolluted areas, mostly in Western Montana.